Coming back to the roots means a journey towards tradition, simplicity, and nature.
By coming back to the roots we are coming back to the source.
Time and on time.
We are returning to the beginning of Polish cuisine, not forgetting about the contemporary and upcoming culinary trends.
MOMU’s autumn-winter menu comprehensively shows that the secret of originality lies within simplicity.
We focus mostly on meats, because thanks to our oven, that’s what we do best. Herb marinates, fruitwood, and a long and key smoking process – it all results in that the meats have their own unique and remarkable taste.
One can also not omit the sides, which accompany the meats served by us.
Winter is the best season in terms of what nature has to offer, thus the wide selection included in our menu.
Pickles, herbs, mushrooms, spices, preserves, or smoked vegetables constitute only a part of what can be used to treat the palates of the guests visiting MOMU.
Legit butchers, the best bakeries, and local farmers constitute the suppliers providing us with their products. Thanks to their passion they give us the guarantee that our dishes will be delicious.
The Roots&Bones menu still stands for Polish dishes. It constitutes a clash of the way our grandmothers and mothers used to cook, with modernity.
The manner in which we serve our dishes is a peculiar game.
Looking at the dishes we are absolutely certain that we are at a restaurant which dictates and creates trends. Only one thing is needed for the entire magic to come forward.
Let us close our eyes and taste the dish – we’re coming back to the roots.